From the bakers
Cardamom Bun
Tomas' grandmother's recipe, adapted twice and still, by his account, not quite as good as hers.
$4.25
- Proved overnight
- Ground to order
- Twelve a day
About this drink
The cardamom goes in twice: once ground into the butter filling, and once as whole pods toasted and crushed the same morning. Pre-ground cardamom loses most of what makes it worth using within a week, so we do not keep any.
The dough is enriched, knotted by hand and left to prove overnight in the cold, which is what gives it the pull-apart layers rather than a cake crumb.
Twelve a day
Tomas makes twelve and no more, because knotting them is slow and he refuses to rush it. Saturday is the one day we push it to eighteen.
Made with care
We use premium beans, plant-based milks and time-honoured technique to make every drink to order, one at a time.
Ingredients
- Flour
- Butter
- Green cardamom
- Pearl sugar
Nutrition information
One bun
| Nutrient | Amount |
|---|---|
| Calories | 340 |
| Total fat | 14g |
| Carbohydrates | 47g |
| Sugar | 18g |
| Protein | 7g |
Nutrition information is estimated and may vary.
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Caring for more than coffee
Sustainably sourced.
Thoughtfully served.
From compostable packaging to direct trade partnerships, we are committed to doing our part for the planet and the people behind every cup.